SHOP ORGANIC TEAS

Pricing is not available on our website. For wholesale inquiries and pricing, please please contact us.

Our sencha green teas are produced entirely from first-flush spring leaves. Harvested only once a year, these teas represent the pinnacle of our productions, and a standard of what is possible with organic farming in Japan.

Along with sencha, we produce a variety of other styles of green tea, including blends and roasted teas such as genmaicha, kukicha, houjicha and akibancha. Many of these are an excellent choice for those looking for good, organic tea that is very low in caffeine

We also produce black tea, which was once quite commonly produced throughout Japan, but the tradition was lost in the past century as less-expensive black teas from elsewhere flooded the market. We have made a project of learning how to make a black tea that fully captures the unique character of Japanese tea trees and terroir without sacrificing the full body and boldness that people expect from a good black tea.

Please refer here for general brewing guidelines.

SINGLE-CULTIVAR TEAS

Beyond Yabukita

We grow nine cultivars beyond Yabukita across our mountain fields, each with its own flavor, harvest timing, and history — from the jasmine-scented SayamaKaori to the bold, wild Yamakai to the mellow late-season OkuHikari. These are produced in limited quantities each year and processed as single-cultivar asa-mushi sencha to let each variety's character come through.

We recommend trying these side-by-side with our Yabukita asa-mushi teas to best appreciate the impact of cultivar-type on teas that are otherwise produced by the same standards.

→ Explore all our cultivars

31 products
  • The best light-steamed green tea made from Hashiri Shincha (走り新茶).
  • A light-steamed green tea with a highly aromatic presence
  • An extraordinary kabusecha and light-steamed green tea.
  • An extremely rare green tea variety with a strong umami flavour and fruity sweetness.
  • A fruity and floral green tea cultivar originating from Saitama Prefecture
  • A vigorous and sweet potato-reminiscent green tea cultivar originating from Shizoka prefecture
  • A refreshing and clean mid-steamed green tea from the yabukita cultivar
  • A simple mid-steamed green tea grown in Setoya.
  • A mountain-grown deep-steamed green tea with a rich and bold flavour
  • An aged, deep-steamed green tea with a strong flavour.
  • Pure black tea bags with a natural sweetness.
  • Pure loose leaf black tea with a natural sweetness.
  • A fine powder that can be enjoyed in dips, cakes, drinks and more
  • Powder from heavily roasted tea with a toasty fragrance.
  • Brown rice tea combining organic brown rice and ichibancha.
  • Brown rice tea coated with organic, brilliant green JAS-certified matcha powder.
  • A green tea using only higher-grade stems with a fresh, savory taste.
  • Made from the precious first flush harvested in May, with a rich and woodsy flavour.
  • A nutty and flavourful green tea made from roasting autumn-harvested tea leaves
  • An autumn-harvested green tea with a firm taste and low caffeine
  • A single-field Yabukita sencha grown at high elevation, with the natural umami and mellow sweetness of a shaded tea.
  • A bold, rustic small-batch sencha in the old curled-leaf tradition. Limited lot.
  • A rare pan-fired Japanese GABA green tea — nutty, mellow, and naturally caffeine-reduced.
  • A sencha-style Japanese GABA green tea — fresh, grassy, and naturally caffeine-reduced.