Collection: SHOP ORGANIC TEAS

Pricing is not available on our website. For wholesale inquiries and pricing, please please contact us.

Our sencha green teas are produced entirely from first-flush spring leaves. Harvested only once a year, these teas represent the pinnacle of our productions, and a standard of what is possible with organic farming in Japan.

Along with sencha, we produce a variety of other styles of green tea, including blends and roasted teas such as genmaicha, kukicha, houjicha and akibancha. Many of these are an excellent choice for those looking for good, organic tea that is very low in caffeine

We also produce black tea, which was once quite commonly produced throughout Japan, but the tradition was lost in the past century as less-expensive black teas from elsewhere flooded the market. We have made a project of learning how to make a black tea that fully captures the unique character of Japanese tea trees and terroir without sacrificing the full body and boldness that people expect from a good black tea.

Please refer here for general brewing guidelines.

SINGLE-CULTIVAR TEAS

Beyond Yabukita

We grow nine cultivars beyond Yabukita across our mountain fields, each with its own flavor, harvest timing, and history — from the jasmine-scented SayamaKaori to the bold, wild Yamakai to the mellow late-season OkuHikari. These are produced in limited quantities each year and processed as single-cultivar asa-mushi sencha to let each variety's character come through.

We recommend trying these side-by-side with our Yabukita asa-mushi teas to best appreciate the impact of cultivar-type on teas that are otherwise produced by the same standards.

→ Explore all our cultivars