Grown under the strong summer sun and harvested only in autumn, our bancha has a firm taste due to the high levels of catechin and stronger astringency. With lower caffeine levels compared to sencha, it is recommended also to the children and the elderly alike.
-
Brewing guidelines: 2 piled tsp. to 200-300 ml water at 90℃/194 ºF steeped for 1 minute
- Harvest: September to October, Third Flush
For wholesale price, please contact us.