This fine powder made from our Yabukita Midori is packed with the goodness of catechin, polyphenols, and vitamins. Simply dilute with cold, warm or hot water for a quick refreshment, mix with salt to make a tempura dip (chajio), or add to smoothies, cookies, cakes, lattes and ice cream to enjoy the light fragrance of sencha in your favorite snacks. Be creative!
- Brewing guidelines: 1 piled tsp. to 300 ml water (any temperature)
- Harvest: May, First Flush
For wholesale price, please contact us.