"A good farmer knows that to produce good crops, one must first develop good soil. Thus, the taste of good organic tea is made half by tea leaves and half by the hearts of their farmers."
Work alongside our family on a certified-organic tea farm in the mountains of Shizuoka. The work is physical, the pace follows the seasons, and the tea is worth it.
Visit our fields in the mountains above Fujieda, walk the rows where the tea grows, and sit with us for a tasting tailored to your palate. A private afternoon on the farm.
A century-old Japanese farmhouse in the mountains of Setoya, restored as a countryside guesthouse. Tatami floors, mountain views, and the kind of quiet that only comes from being deep in the countryside.
