Grown under the strong summer sun and harvested only in autumn, our bancha has a firm taste due to the high levels of catechin and stronger astringency. With lower caffeine levels compared to sencha, it is recommended also to the children and the elderly alike.
Brewing guidelines: 2 piled tsp. to 200-300 ml water at 90℃/194 ºF steeped for 1 minute
- Harvest: September to October, Third Flush
For wholesale price, please contact us.
Click here for brewing instructions.