Bancha - Autumn Green Tea
Bancha - Autumn Green Tea

Bancha - Autumn Green Tea

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Grown under the strong summer sun and harvested only in autumn, our bancha has a firm taste due to the high levels of catechin and stronger astringency. With lower caffeine levels compared to sencha, it is recommended also to the children and the elderly alike.

  • Brewing guidelines: 2 piled tsp. to 200-300 ml water at 90℃/194 ºF steeped for 1 minute

  • Harvest: September to October, Third Flush

For wholesale price, please contact us

Click here for brewing instructions.