Green Tea

Pricing is not available on our website. For wholesale inquiries and pricing, please please contact us.
Our sencha green teas are produced entirely from first-flush spring leaves. Harvested only once a year, these teas represent the pinnacle of our productions, and a standard of what is possible with organic farming in Japan.
Along with sencha, we produce a variety of other styles of green tea, including blends and roasted teas such as genmaicha, kukicha, houjicha and akibancha. Many of these are an excellent choice for those looking for good, organic tea that is very low in caffeine
16 products
  • The best light-steamed green tea made from Hashiri Shincha (走り新茶).
  • A light-steamed green tea with a highly aromatic presence
  • An extraordinary kabusecha and light-steamed green tea.
  • An extremely rare green tea variety with a strong umami flavour and fruity sweetness.
  • A vigorous and sweet potato-reminiscent green tea cultivar originating from Shizoka prefecture
  • A fruity and floral green tea cultivar originating from Saitama Prefecture
  • A simple mid-steamed green tea grown in Setoya.
  • A mountain-grown deep-steamed green tea with a rich and bold flavour
  • A refreshing and clean mid-steamed green tea from the yabukita cultivar
  • An aged, deep-steamed green tea with a strong flavour.
  • A green tea using only higher-grade stems with a fresh, savory taste.
  • Made from the precious first flush harvested in May, with a rich and woodsy flavour.
  • A nutty and flavourful green tea made from roasting autumn-harvested tea leaves
  • An autumn-harvested green tea with a firm taste and low caffeine
  • Brown rice tea combining organic brown rice and ichibancha.
  • A fine powder that can be enjoyed in dips, cakes, drinks and more