Made from early spring harvested leaves and tender stems, kukicha is a fragrant and brilliant bright green tea with a fresh, savory taste and sweet, mellow finish. Known as "twig tea", our Kukicha Midori uses only higher-grade stems from the manufacture of sencha.
Lower in caffeine than many green teas, kukicha is highly recommended as a daily drink with meals or as a light and refreshing evening tea.
Brewing guidelines: 2 piled tsp. to 100-300 ml water at 80℃/176 ºF, steeped for 1 minute
- Harvest: May, First Flush
For wholesale price, please contact us.
Click here for brewing instructions.