From one of Japan's organic tea pioneers comes an extraordinary kabusecha: Organic Premium Kabuse. Shaded for 20 days before harvest, rather than the usual two weeks, the deep pine-green leaf needles delight with a rich ambrosia of umami savoriness. Distinct and delightfully complex, but harmonious vegetal notes make it all at once refreshing, nourishing and stimulating.
Brewing guidelines: 2 piled tsp. to 100-300 ml boiled water cooled to 50˚C/122˚F, steeped for 2 minutes. Increase temperature to 70˚C/158˚F to 90˚C/194˚F for the second brew.
- Harvest: May, First Flush
For wholesale price, please contact us.
Click here for brewing instructions.