Deep Steam  山の深蒸し茶
Deep Steam  山の深蒸し茶

Deep Steam 山の深蒸し茶

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Deep-steamed green tea

Steamed for slightly longer than standard sencha, our mountain-grown leaves yield a deeper lime-green color. Its balance of astringency and sweetness is topped off with impressions of young leaf buds. Increasingly popular for its rich bold flavor and versatility, the tea can also be served chilled or with ice.

  • Brewing guidelines: 2 piled tsp. to 100-300 ml water at 70℃/158 ºF, steeped for 2 minutes

  • Harvest: April to May, First Flush

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Click here for brewing instructions.