Deep-steamed green tea
Steamed for slightly longer than standard sencha, our mountain-grown leaves yield a deeper lime-green color. Its balance of astringency and sweetness is topped off with impressions of young leaf buds. Increasingly popular for its rich bold flavor and versatility, the tea can also be served chilled or with ice.
Brewing guidelines: 2 piled tsp. to 100-300 ml water at 70℃/158 ºF, steeped for 2 minutes
- Harvest: April to May, First Flush
For wholesale price, please contact us.
Click here for brewing instructions.