A culinary-grade matcha made from organic Yabukita leaves, ground fine by bead mill for a smooth, even texture. Bold and grassy, with enough character to stand up to steamed milk, sugar, and heat — ideal for matcha lattes, smoothies, baking, ice cream, and any recipe where matcha shares the stage with other ingredients.
- Cultivar: Yabukita
- Covering: None
- Harvest: First flush, spring
- Cultivation: Certified JAS Organic. Grown pesticide-free.