Tea, Weeds & Mt. Fuji | Iris Thalhammer
By Iris Thalhammer · Vienna, Austria
I am Iris from Vienna, living in Berlin. In my normal life, I am a freelance editor and translator. I also work part-time at an independent bookshop, where I curate the non-fiction section. Every once in a while I get to recommend The Book of Tea by Kakuzo Okakura. My favorite. However, my passion for tea sometimes needs a bit more space than that.
What does tea mean to you?
For me, sharing a cup of tea is creating an atmosphere for dialogue, community, and mindfulness. I try to integrate that into my life as often as I possibly can.
Why did you choose to volunteer at Naturalitea?
I wanted to experience a different environment and gather new perspectives. Toshiaki Kinezuka is a legend when it comes to organic tea farming in Japan — since the 1970s, when «organic» was commonly frowned upon. Currently, something meaningful is shifting in the tea world. Again. An exciting time to spend with the Kinezuka family, who is truly creating an ecosystem for the future.
What's a day like in the mountains of Shizuoka?
Leaving at 8 am sharp, we head to the fields. That's a short road trip with the van to meet Kazuki. I truly enjoy those small journeys.
During March, everything is about keeping the tea fields clear of weeds since this directly impacts the health and quality of the tea plants. Sounds boring? To tell you the truth, it's quite repetitive. And physical. But it's also very meditative and enriching. Leading to daydreaming and novel connections. I also listened to many podcasts and some albums I never got to fully enjoy at home. And the best part: You are serenely watched over by Mount Fuji.
Homemade lunch and dinner are provided by Michiyo — warming your heart and soul. And most days Jack brings along some tea for the team to enjoy in the fields. When the night falls, Tamiko might also share some of her favorite teas and newest blends.
Did this experience change you in any way?
It has a unique rhythm. Setting the weather and seasons as factors made me re-evaluate my own appreciation for even the little things. I know now what actually goes into the steps and processes behind each delicious cup — and how crucial they are. I will take that philosophy back home with me.
If you are interested in joining, send your application.
