Setoya Midori  瀨戸谷みどり
Setoya Midori  瀨戸谷みどり

Setoya Midori 瀨戸谷みどり

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Mid-steamed green tea

Our offering is a simple, easy-to-drink sencha that tastes of nature, balancing sweetness and shibumi (astringency). It is grown in Setoya, an area in Fujieda city, Shizuoka Prefecture, where many of our fields are located.

  • Brewing guidelines: 2 piled tsp. to 100-300 ml boiled water cooled to about 60-70˚C/140-158˚F steeped for 1-2 minutes.

  • Harvest: May, First Flush

For wholesale price, please contact us.

Click here for brewing instructions.