Roasting autumn-harvested tea leaves over a strong fire allows us to produce the distinctively nutty and flavorful aroma of this green tea. Roasting also removes bitterness and reduces caffeine levels, making it a welcome drink at any time of the day.
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Brewing guidelines: 2 piled tsp. to 200-300 ml water at 90℃/194 ºF steeped for 1 minute
- Harvest: September to October, Third Flush
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