MATCHA and POWDERED TEAS
Organic Fujieda Matcha
This matcha is produced by a fellow organic farmer here in our local mountains from 100% Yabukita cultivar tea leaves. This tea is harvested in mid-May after three weeks of shading. It is processed using conventional milling machines. We believe that it is a fine example of the potential to make good quality, organic matcha here in Fujieda.
For a reference on ceremonial brewing techniques, we recommend this guide: https://www.marukyu-koyamaen.co.jp/english/enjoy/maccha.html
OTHER POWDERED TEA
Powdered Tea: Edible Sencha 食べるお茶
This fine powder made from our Yabukita Midori is packed with the goodness of catechin, polyphenols, and vitamins. Simply dilute with cold, warm or hot water for a quick refreshment, mix with salt to make a tempura dip (chajio), or add to smoothies, cookies, cakes, latte and ice cream to enjoy the light fragrance of sencha in your favorite snacks. Be creative!
- Brewing guidelines: 1 piled tsp. to 300 ml water (any temperature)
- Harvest: May, First Flush
Charcoal Tea Powder 茶炭茶粉
This powder is produced from heavily roasted tea. Its toasty fragrance and sweetness make it an excellent choice for those looking to add a new note their baking and cooking repertoire. Alternatively, you can mix it directly with hot or cold water to drink.